UZibo Anhao Chemical Uphetha Unyaka Omusha Omncane Ngama-Dumplings.
2026-02-11
UZibo Anhao Chemical Uphetha Unyaka Omusha Omncane Ngama-Dumplings, Umoya Weqembu
Ngomhlaka-10 kuNhlolanja (usuku lwama-23 lwenyanga ye-12), amaqembu e-workshop kanye namahhovisi e-Zibo Anhao Chemical abeka phansi umsebenzi wawo isikhashana ukuze abuthanele iphathi yokwenza ama-dumpling kaNcibijane—egcwalisa igumbi lokuphumula lefektri ngokuhleka, umusi, kanye nephunga elimnandi lokudla okuphekwe ekhaya.
Sekuyiminyaka engama-20, i-Anhao yakha idumela layo njengomthengisi we-ethanol namakhemikhali othembekile, othumela e-US 4Amazwe angaphezu kuka-0 anamathani angaphezu kuka-100,000 ngonyaka. Kodwa izinsuku ezinjengalezi zibonisa inhliziyo ngemuva kwamanani: abaphathi bokukhiqiza abangochwepheshe bafundise abafundi abasha ukugoqa ama-dumpling wrappers, amaqembu okuthengisa (asanda kuphothula i-oda le-sodium formate elingamathani angu-50) ahlekisa ngokuthi “ukupakisha ama-dumpling kahle njengezitsha zethu,” kanti ithimba le-R&D laze langena engxoxweni mayelana nokwenza ngcono ukukhiqizwa kwe-ethylene glycol ngenkathi ligoqa inhlama.
“Lokhu akusikho ukudla nje kuphela—yindlela esigcina ngayo iqembu lethu liqinile,” kusho umphathi we-Anhao. “Uma sihleka ngama-dumpling namuhla, sakha amandla okufinyelela imigomo yethu yokuthumela kwamanye amazwe ngo-2026 kusasa.”
Ekupheleni kwephathi, kwadliwa amakhulu ama-dumpling. KuPulisi, uNyaka Omusha Omncane awulona nje iholidi; kuyisikhumbuzo sokuthi amaqembu aqinile, axhumene ayisisekelo serekhodi lawo leminyaka engama-20 lezixazululo zamakhemikhali ezinokwethenjelwa.
Ngomhlaka-10 kuNhlolanja (usuku lwama-23 lwenyanga ye-12), amaqembu e-workshop kanye namahhovisi e-Zibo Anhao Chemical abeka phansi umsebenzi wawo isikhashana ukuze abuthanele iphathi yokwenza ama-dumpling kaNcibijane—egcwalisa igumbi lokuphumula lefektri ngokuhleka, umusi, kanye nephunga elimnandi lokudla okuphekwe ekhaya.
Sekuyiminyaka engama-20, i-Anhao yakha idumela layo njengomthengisi we-ethanol namakhemikhali othembekile, othumela e-US 4Amazwe angaphezu kuka-0 anamathani angaphezu kuka-100,000 ngonyaka. Kodwa izinsuku ezinjengalezi zibonisa inhliziyo ngemuva kwamanani: abaphathi bokukhiqiza abangochwepheshe bafundise abafundi abasha ukugoqa ama-dumpling wrappers, amaqembu okuthengisa (asanda kuphothula i-oda le-sodium formate elingamathani angu-50) ahlekisa ngokuthi “ukupakisha ama-dumpling kahle njengezitsha zethu,” kanti ithimba le-R&D laze langena engxoxweni mayelana nokwenza ngcono ukukhiqizwa kwe-ethylene glycol ngenkathi ligoqa inhlama.
“Lokhu akusikho ukudla nje kuphela—yindlela esigcina ngayo iqembu lethu liqinile,” kusho umphathi we-Anhao. “Uma sihleka ngama-dumpling namuhla, sakha amandla okufinyelela imigomo yethu yokuthumela kwamanye amazwe ngo-2026 kusasa.”
Ekupheleni kwephathi, kwadliwa amakhulu ama-dumpling. KuPulisi, uNyaka Omusha Omncane awulona nje iholidi; kuyisikhumbuzo sokuthi amaqembu aqinile, axhumene ayisisekelo serekhodi lawo leminyaka engama-20 lezixazululo zamakhemikhali ezinokwethenjelwa.